Basil Samson

La boulangerie belge et bio

CEO

Trained in industrial creation and design, Basil Samson contributed to the emergence of coworking and third places in France. This was achieved through Studios Singuliers, one of the first French coworking spaces, followed by his presidency of the Collectif des Tiers Lieux and open innovation initiatives.

Through Gin, he helped entrepreneurs and companies pivot culturally by leveraging mixed agile methods from Lean Startup and Design to develop their adaptability and innovation capabilities.

This DNA endures in the Belgian Organic Bakery he co-founded with two friends and partners, which produces wonderful organic bread for B2B and short supply chains. They collaborate with clients, suppliers, and ecosystem to maintain a high-quality, efficient, and resolutely CSR-oriented offering.