Basil Samson

La boulangerie belge et bio

CEO

Trained in industrial creation/design, I contributed to the emergence of coworking and third places in France through Studios Singuliers, one of the first French coworking spaces, followed by my presidency of the Collectif des Tiers Lieux and open innovation initiatives.
Through Gin, I helped entrepreneurs and companies pivot culturally by leveraging mixed agile methods from Lean Startup and Design to develop their adaptability and innovation capabilities.

This DNA endures in the Belgian Organic Bakery I co-founded with two friends and partners, which produces wonderful organic bread 😉 for B2B and short supply chains. We collaborate with our clients, suppliers, and ecosystem to maintain a high-quality, efficient, and resolutely CSR-oriented offering.