Jerome Besnard

Myella Dessert

MD

Introducing Jerome, a seasoned professional with an impressive 25-year journey in the healthcare industry. Drawing from his wealth of experience, he has recently ventured into a delightful realm with the launch of MyElla Dessert—a company dedicated to bringing the exquisite taste of Premium French Desserts to your doorstep.

Having spent a decade in Europe and an additional 16 years in various leadership roles across Asia, Jerome’s entrepreneurial spirit has fueled numerous successful projects. Now, with MyElla Dessert, he aims to transcend culinary boundaries and share the essence of French culture through an array of meticulously crafted traditional and innovative desserts.

MyElla Dessert takes pride in its commitment to excellence, ensuring each treat meets the highest standards of quality and taste. Beyond delivering delectable desserts, the company has a vision for sustainability. With a dairy-free range crafted in Thailand, MyElla Dessert is on a mission to minimize its Carbone footprint. The emphasis on using 100% local ingredients, sourced as close as possible to raw material producers and farmers, underscores the commitment to fostering a sustainable and eco-friendly business.

Indulge in the sweet harmony of tradition and innovation with MyElla Dessert—an experience crafted with passion, quality, and a touch of French sophistication.